The Winegrower's Cookbook

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!

This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)

After training as a photographer, Vanessa Jansen went to work in an advertising studio in Alicante for a few months. In 2010 she settled in Münster as a freelance photographer. Together with Christiane Leesker, she implements ideas for cookery and lifestyle books. Her food and mood images have an authentic and appealing aspect. She works exclusively with natural light.